Description

Part-Time Cook
Westmoreland Country Club | Export, PA
Cook with pride-on a schedule that fits your life.
Westmoreland Country Club is seeking a Part-Time Cook to support our culinary team during peak dining periods, events, and seasonal business. This role is ideal for a skilled and dependable cook who wants to work in a professional private club environment while maintaining flexibility and work-life balance.
Our kitchen values quality, teamwork, and consistency-and we treat our people with respect.

Why Join Westmoreland Country Club?
Private club dining - professional standards without late-night public restaurant stress
Well-organized kitchen with supportive leadership
Varied cooking opportunities: à la carte, banquets, weddings, and club events
Flexible scheduling for work-life balance
A team that values reliability, effort, and pride in execution

What You'll Do

• Prepare and cook menu items according to established recipes and standards
• Assist with prep and station setup for service and events
• Maintain cleanliness and organization of your workstation
• Follow all food safety, sanitation, and health department guidelines
• Support banquet and special event execution as needed
• Work collaboratively with chefs and other kitchen team members
• Deliver consistent quality and attention to detail, even during busy services

What We're Looking For

• Previous cooking experience required (club, restaurant, or banquet preferred)
• Basic knife skills and understanding of cooking techniques
• Dependable, punctual, and team-oriented mindset
• Ability to work evenings, weekends, and holidays based on business needs
• Ability to stand for extended periods and lift up to 50 lbs
• Culinary education is a plus, but solid experience and attitude matter most

Schedule & Pay

• Part-time position with flexible scheduling
• Hours scheduled based on events and business volume
• Competitive hourly pay, based on experience
• Opportunity for additional hours during peak seasons and events

Benefits & Perks

• Shift meals provided
• Uniforms provided
• Paid training and onboarding support
• Positive, respectful kitchen culture
• Opportunity to grow into expanded roles or full-time employment