Free Resume Review
75% of applications never get seen. Beat the bots and get through the filters with a free resume evaluation.
Job Type
Full-Time
Job Function
Food And Beverage
Description
Sous Chef | Westmoreland Country Club | Export, PAHelp lead the kitchen. Set the standard. Be part of what's next.
Westmoreland Country Club is seeking a talented and motivated Sous Chef to support our culinary leadership team. This position plays a key role in daily kitchen operations, event execution, and maintaining the high standards our members expect.
The ideal candidate is a hands-on leader who thrives in a team environment, values consistency and organization, and takes pride in mentoring others while delivering great food.
Why Work at Westmoreland Country Club?
- Private club setting with professional standards and respectful culture
- A mix of à la carte dining and high-end events
- Stable, year-round operations with meaningful event volume
- Opportunity to help shape and grow the culinary program
Position Responsibilities
- Support the Executive Chef in overseeing daily kitchen operations
- Lead by example during service, prep, and events
- Assist with scheduling, training, and supervising kitchen staff
- Ensure consistency in food quality, presentation, and portion control
- Maintain food safety, sanitation, and health department compliance
- Assist with ordering, inventory management, and cost control
- Help execute banquets, weddings, tournaments, and special events
- Foster a positive, accountable, and team-driven kitchen culture
What We're Looking For
- Previous Sous Chef or strong Lead Line Cook experience required
- Solid culinary fundamentals, knife skills, and cooking techniques
- Proven leadership and ability to motivate and support a team
- Strong organization, communication, and time-management skills
- Ability to work evenings, weekends, and holidays
- Ability to stand for extended periods and lift up to 50 lbs
- Culinary degree preferred but not required with equivalent experience
Schedule & Compensation
- Full-time position
- Schedule based on business needs and event calendar
- Competitive salary, based on experience
Benefits & Perks:
- Shift meals provided
- Uniforms provided
- Paid training and onboarding support
- Opportunities for professional growth and advancement
- Supportive leadership team
- Club benefits available for eligible employees
The Work Environment:
- Clean, professional
- High standards with realistic expectations
- A team that values leadership, accountability, and pride in execution
Job ID: 83523820
Troon
Hospitality / Tourism
Troon® started as one facility in 1990 and has since grown to become the world’s largest golf and golf-related hospitality management company. In addition to providing services to private, daily fee, resort, and municipal golf locations, Troon specializes in racquet sports, food & beverage, lodging, community associations, sports events, and more. We have grown our company by listening to and understanding the specific opportunities and challenges of our clients, then customizing our approach to achieve success together. Thi...
View Full Profile
More Jobs from Troon
Line Cook
Lake Harmony, Pennsylvania, United States
2 days ago
Line Cook
Export, Pennsylvania, United States
11 days ago
Bridal Attendant
Reading, Pennsylvania, United States
13 days ago